Tea in India has historically been consumed as an Ayurvedic herbal medicine. It is often mixed with local spices making a spiced tea or ‘masala chai.’ Every region has its own unique recipe starting with a malty black tea base, warming spices and a delicate sweet finish. Their Organic Masala Chai consists of whole aromatic spices and direct trade organic Assam tea. Try it as a chai latte with steamed milk!